More Great Recipes: Dessert

Cherry Cake


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Serves | Prep Time | Cook Time

Ingredients

175 Gram Self raising flour (6 oz)
175 Gram Wholemeal self raising flour (6 oz)
75 Gram Sugar (3 oz)
110 Gram Butter (4 oz)
1/2 Teaspoon Baking powder, sieved
1 Egg, beaten
200 ml Milk (7 fl oz)
175 Gram Cherry pie filling (6 oz)


Sieve the flours, stir in the sugar and rub in the butter. Reserve a third of the mixture. To the remaining mixture stir in baking powder, egg and milk.


Spread most of this mixture onto the base and sides of a buttered 23 cm (9 inch) spring form pan. Pile the pie filling into the formed case. Spread the remaining mixture over the top. Sprinkle with reserved crumbs.


Bake at 180 °C / 350 °F / Gas 4 for 50 minutes.


Pairs Well With


Notes

When fresh cherries are in season, try them in this recipe but stone them first.

A dash of local for every season
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