175 Gram Self raising flour (6 oz)
175 Gram Wholemeal self raising flour (6 oz)
75 Gram Sugar (3 oz)
110 Gram Butter (4 oz)
1/2 Teaspoon Baking powder, sieved
1 Egg, beaten
200 ml Milk (7 fl oz)
175 Gram Cherry pie filling (6 oz)
Sieve the flours, stir in the sugar and rub in the butter. Reserve a third of the mixture. To the remaining mixture stir in baking powder, egg and milk.
Spread most of this mixture onto the base and sides of a buttered 23 cm (9 inch) spring form pan. Pile the pie filling into the formed case. Spread the remaining mixture over the top. Sprinkle with reserved crumbs.
Bake at 180 °C / 350 °F / Gas 4 for 50 minutes.
Pairs Well With
When fresh cherries are in season, try them in this recipe but stone them first.