Cherry Cake


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

When fresh cherries are in season, try them in this recipe but stone them first.


Ingredients You'll Need

175 Gram Self raising flour (6 oz)
175 Gram Wholemeal self raising flour (6 oz)
75 Gram Sugar (3 oz)
110 Gram Butter (4 oz)
1/2 Teaspoon Baking powder, sieved
1 Egg, beaten
200 ml Milk (7 fl oz)
175 Gram Cherry pie filling (6 oz)


Directions

Sieve the flours, stir in the sugar and rub in the butter. Reserve a third of the mixture. To the remaining mixture stir in baking powder, egg and milk.


Spread most of this mixture onto the base and sides of a buttered 23 cm (9 inch) spring form pan. Pile the pie filling into the formed case. Spread the remaining mixture over the top. Sprinkle with reserved crumbs.


Bake at 180 °C / 350 °F / Gas 4 for 50 minutes.


Questions, Comments & Reviews



More Great Recipes: Dessert
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart