Cherry Cashew Cookies

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 10 oz. pkg. vanilla milk chips*
(*OR use 1 2/3 coarsely chopped white chocolate)
1 1/2 cups dried tart cherries
1 cup lightly salted cashews


Preheat oven to 375 degrees F

In a large mixing bowl combine butter, granulated sugar, brown sugar, eggs and vanilla. Mix with electric mixer on medium speed until thoroughly mixed.

Combine flour and baking soda; gradually add flour mixture to butter mixture.

Stir in vanilla milk chips, dried cherries and cashews.

Drop by rounded tablespoonfuls onto ungreased baking sheets.

Bake in a preheated 375 degree oven for 12-15 minutes, or until golden brown.

Let cool on wire racks; store in a tightly covered container.

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