More Great Recipes: No Bake/Cook

Cherry Cheesecake II


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 ready-crust graham cracker shell
1 pkg. (8 oz.) cream cheese, softened (see note)
1 can (14 oz.) sweetened condensed milk
1 teaspoon vanilla
1/3 cup ReaLemon lemon juice
1 can (21 oz.) cherry pie filling


Beat cheese in mixer bowl until fluffy. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into pie shell. Chill 3 hours or until set. I make it the night before I need it and let it set overnight, find it easier to slice. Top with chilled pie filling before serving. Refrigerate leftovers.



Note: I cut up the cream cheese into small chunks and then microwave for about 40-50 seconds on High to soften.


Pairs Well With


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