Cherry Cheesecake II


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 ready-crust graham cracker shell
1 pkg. (8 oz.) cream cheese, softened (see note)
1 can (14 oz.) sweetened condensed milk
1 teaspoon vanilla
1/3 cup ReaLemon lemon juice
1 can (21 oz.) cherry pie filling


Directions

Beat cheese in mixer bowl until fluffy. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into pie shell. Chill 3 hours or until set. I make it the night before I need it and let it set overnight, find it easier to slice. Top with chilled pie filling before serving. Refrigerate leftovers.


Note: I cut up the cream cheese into small chunks and then microwave for about 40-50 seconds on High to soften.


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