Cherry Cheesecake Squares


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Member since 2006
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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups HONEY MAID Graham Cracker Crumbs
1 cup sugar, divided
1/4 cup (1/2 stick) butter or margarine, melted
3 packages (8 ounces each) PHILADELPHIA Cream Cheese, softened
1 teaspoon vanilla
2 eggs
1 can (20 ounces) cherry pie filling


Directions

Mix crumbs, 1/4 cup of the sugar and butter. Press onto bottom of 13×9-inch baking pan. Bake at 325°F for 10 minutes.


Beat cream cheese, remaining 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.


Bake at 325°F for 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or


overnight. Top with pie filling. Cut into squares.


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