Recipes
CHERRY CHIP CHEESECAKE BARS
Cherry Chip Cheesecake Bars
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 42-45
- 1 box Betty Crocker® SuperMoist® cherry chip cake mix
- 1/2 cup butter or margarine, softened
- 2 packages (8 oz each) cream cheese, softened
- 1 container Betty Crocker® Rich & Creamy cherry frosting
- 3 eggs
DIRECTIONS
Heat oven to 325F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator
RECIPE REVIEWS
Jan/06/2009 02:01 pm staypon
Does anyone know where to find the cherry frosting these days? No grocery stores in my area carry it.
Does anyone know where to find the cherry frosting these days? No grocery stores in my area carry it.
MEDIA
TELL ME MORE
LATEST RECIPES
