Cherry Chip Cookies
1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 10-ounce package vanilla milk chips (about 1 2/3 cups)
1 cup broken, salted cashews
1 1/2 cups dried tart cherries
1. In a large mixer bowl, combine butter, granulated sugar, brown sugar, vanilla and eggs. Mix with electric mixer on medium speed until thoroughly combined. Combine flour and soda; gradually add flour mixture to butter mixture. Stir in vanilla milk chips, cashews and dried cherries. Drop by rounded tablespoonfuls on ungreased baking sheets.
2. Bake in a preheated 375 degree oven 12 to 15 minutes, or until light golden brown. Cool on wire racks and store in an airtight container.