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Cherry Chipotle Sauce

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Member since 2007

Serves 2 cups | Prep Time 10 | Cook Time 10


2 Tablespoons butter
1 medium onion, finely chopped
3/4 cup cherry preserves (8 ounces)
1/8-1/4 cup chipotle chile in adobo, minced and seeded
1/4 cup ketchup
1/4 cup cider vinegar

Melt the butter in a small saucepan.

Add the onion and cook over medium heat, stirring occasionally, until softened, about 5-6 minutes.

Add the remaining ingredients and cook over medium heat, stirring until bubbling, about 5 more minutes.

Transfer to a bowl and let cool before you use it.

If you want a smooth sauce, put in a food processor and blend until smooth.

The glaze can be refrigerated for up to 2 weeks

Pairs Well With


This is a spicy, smoky, sweet barbecue sauce that can be used to glaze grilled meat, poultry & fish. It may also be used for tofu! You may also serve this on the side. A Mexican Spanish inspired recipe!

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