More Great Recipes:

Cherry Chipotle Sauce


User Avatar
Member since 2007

Serves 2 cups | Prep Time 10 | Cook Time 10

Ingredients

2 Tablespoons butter
1 medium onion, finely chopped
3/4 cup cherry preserves (8 ounces)
1/8-1/4 cup chipotle chile in adobo, minced and seeded
1/4 cup ketchup
1/4 cup cider vinegar


Melt the butter in a small saucepan.



Add the onion and cook over medium heat, stirring occasionally, until softened, about 5-6 minutes.



Add the remaining ingredients and cook over medium heat, stirring until bubbling, about 5 more minutes.



Transfer to a bowl and let cool before you use it.


If you want a smooth sauce, put in a food processor and blend until smooth.



The glaze can be refrigerated for up to 2 weeks


Pairs Well With


Notes

This is a spicy, smoky, sweet barbecue sauce that can be used to glaze grilled meat, poultry & fish. It may also be used for tofu! You may also serve this on the side. A Mexican Spanish inspired recipe!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies