Cherry Chocolate Cake
1 pkg. chocolate cake mix
1 can cherry pie filling
1/3 C. oil (use some to grease cake pan, pour rest into cake mix)
3 eggs (or whatever your mix calls for)
Stir together (no mixer); pour into greased pan and bake according to cake mix directions.
Cool about ten minutes with pan on a rack.
"Flop" the end of the pan to loosen cake, rotate pan, flop again.
Cool/serve warm with or without cherry vanilla ice cream.
Pairs Well With
A simple recipe with a lot of taste.