CHERRY-CHOCOLATE STUDDED SNICKERDOODLES~ T-N-T

 

  • Cooking Time: 12 to 14
  • Servings: 48
  • Preparation Time:

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 1-1/2 cups plus 3 tablespoons granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® SWIRLED Real Semi-Sweet & White Chocolate Morsels, divided
  • 1 cup (6 oz.) dried cherries, coarsely chopped
  • 1-1/2 teaspoons ground cinnamon

Directions

  • PREHEAT oven to 350° F.
  • COMBINE flour, cream of tartar, baking soda and salt in medium bowl.
  • Beat butter, 1 1/2 cups sugar and vanilla extract in large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in 1 1/4 cups morsels and cherries.
  • COMBINE remaining sugar and cinnamon in small bowl.
  • Roll dough into 1 1/4-inch balls and roll in cinnamon-sugar mixture until coated.
  • Place on ungreased baking sheets.
  • Top balls with remaining morsels.
  • BAKE for 12 to 14 minutes or just until centers are set.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • NOTES:Dried cranberries can be used and I you can't fine the Swirled Semi-sweet & White Chocolate morsels just used half chocolate chips and half white chocolate chips.

Notes

Not much of a cookie eater but couldn't put these down!

Impress your friends and guests with these delicious cookies.

Yield: 4 dozen

Categories: Cookies  Dessert  Mixer  Oven 

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