Cherry Clafoutis


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

About 4 cups fresh black cherries
2 large eggs + 1 yolk
1/2 cup blond cane sugar
1 oz cornstarch
1 oz all purpose flour
7/8 cup whole milk, cold
1 vanilla, seeds removed
1/2 cup heavy cream
Biscuits roses, grounded (optional)
A few unsalted pistachios, chopped coarsely


Directions

Preheat your oven at 350 F.


Wash the cherries.


Beat the eggs and yolk with the sugar.


Add the vanilla seeds and mix.


Dilute the cornstarch in the cold milk.


Add the flour and cornstarch to the previous preparation, with the cream. Mix well until homogeneous.


Grease small ramekins (or a larger dish) and sprinkle with sugar. Remove the excess.


Divide the cherries between them and pour the cream over.


Sprinkle with biscuits roses powder and place in the oven for 40 to 45 min, until golden. Remove. Eat lukewarm or cold.


When ready to serve, sprinkle chopped pistachios on top.


Questions, Comments & Reviews



More Great Recipes: Dessert | Pie
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11368 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies