Recipes

Blend 1 1/4 cup sugar, cornstarch, cherries and almond extract in a medium saucepan.

Cook over medium heat, stirring constantly, until mixture thickens and boils.

Continue to boil and stir for 1 minute.

Pour into an ungreased 2-quart casserole dish. In a separate bowl, combine flour, 1 tablespoon sugar, baking powder and salt.

Stir in oil and milk, mix briefly.

Drop dough in about 6 spoonfuls onto hot fruit. Sprinkle dough with a bit of extra sugar before baking.

Bake at 400° for 25 to 30 minutes.

Serve warm with cream or ice cream