CHERRY COBBLER

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 1/4 c. sugar
  • 3 T. cornstarch
  • 4 c. fresh tart pitted cherries or canned equivalent
  • 1/4 t. almond extract
  • 1 c. flour
  • 1 T. sugar
  • 1 1/2 t. baking powder
  • 1/2 t. salt
  • 3 T. oil
  • 1/2 c. milk

Directions

  • Blend 1 1/4 cup sugar, cornstarch, cherries and almond extract in a medium saucepan.
  • Cook over medium heat, stirring constantly, until mixture thickens and boils.
  • Continue to boil and stir for 1 minute.
  • Pour into an ungreased 2-quart casserole dish. In a separate bowl, combine flour, 1 tablespoon sugar, baking powder and salt.
  • Stir in oil and milk, mix briefly.
  • Drop dough in about 6 spoonfuls onto hot fruit. Sprinkle dough with a bit of extra sugar before baking.
  • Bake at 400° for 25 to 30 minutes.
  • Serve warm with cream or ice cream

Notes

Categories: Cobbler 
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