More Great Recipes: Cobbler

Cherry Cobbler

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Member since 2006

Serves | Prep Time | Cook Time


1 1/4 c. sugar
3 T. cornstarch
4 c. fresh tart pitted cherries or canned equivalent
1/4 t. almond extract
1 c. flour
1 T. sugar
1 1/2 t. baking powder
1/2 t. salt
3 T. oil
1/2 c. milk

Blend 1 1/4 cup sugar, cornstarch, cherries and almond extract in a medium saucepan.

Cook over medium heat, stirring constantly, until mixture thickens and boils.

Continue to boil and stir for 1 minute.

Pour into an ungreased 2-quart casserole dish. In a separate bowl, combine flour, 1 tablespoon sugar, baking powder and salt.

Stir in oil and milk, mix briefly.

Drop dough in about 6 spoonfuls onto hot fruit. Sprinkle dough with a bit of extra sugar before baking.

Bake at 400° for 25 to 30 minutes.

Serve warm with cream or ice cream

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