• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 21-ounce cans cherry filling and topping
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 cup orange juice
  • 1 tablespoon slivered almonds, coarsely chopped
  • 1 tablespoon granulated sugar
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon ground cinnamon


  • Combine cherry filling and almond extract in an ungreased 8 × 8 × 2-inch baking pan.
  • Combine flour, sugar and baking powder in a medium mixing bowl; mix well. Add orange juice, stirring just until dry ingredients are moistened. Drop batter by tablespoonfuls over cherry filling, making at least 8 dumplings.
  • For the topping: Combine almonds, sugar, orange peel and cinnamon in a small bowl; mix well. Sprinkle on top of cobbler.
  • Bake in a preheated 350º oven 30 to 35 minutes, or until filling is bubbly and dumplings are brown.


Categories: Cobbler 

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