More Great Recipes: Cobbler

Cherry Cobbler


User Avatar
By kc10
Member since 2006

Serves Makes 6 servings. | Prep Time | Cook Time

Ingredients

1 (1 lb. 4 oz.) can pitted tart cherries, undrained (2 c.)
1/2 c. sugar
1 Tb. quick-cooking tapioca
2 Tb. butter
1/8 tsp. salt
4 drops almond extract
Cobbler Topping


Combine cherries, sugar and tapioca. Cook, stirring constantly, until mixture is thick and clear, about 15 minutes. Stir in butter, salt and almond extract.



Pour hot mixture into 10" X 6" X 1 1/2" baking dish. Add Cobbler Topping at once.



Bake in hot oven (400º F.) about 20 minutes, or until crust is browned. Serve warm with cream or vanilla ice cream.



Note: If you like more cherry filling, double the recipe, but use the same quantity of Cobbler Topping.


(*This is the way I always do it!*)



Cobbler Topping: Sift together 1 c. flour, 1 Tb. sugar, 1 1/2 tsp. baking powder and 1/4 tsp. salt. Cut in 1/4 c. butter or margarine until mixture resembles coarse crumbs. Mix 1/4 c. milk and 1 slightly beaten egg. Add all at once to dry ingredients. Stir just to moisten. Drop by spoonfuls on hot cherry mixture. Bake as directed in Cherry Cobbler recipe.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter