- 2 cans Cherry Pie Filling
- 1 white or yellow cake mix (dry)
- 1 cup chopped nuts
- 1 cup flaked coconut
- 2 sticks of butter
Put pie filling in a 9" x 13" pan and rinse cans slightly with water and add to cherries.
Sprinkle half of the dry cake mix over cherries, add nuts and coconut.
Sprinkle remaining half of the cake mix over nuts and coconut.
Melt butter and pour over all trying to coat all dry mix.
Bake at 350 degrees for 40 mins.