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Cherry Coconut Drops


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Member since 2007

Serves 24 | Prep Time 20 | Cook Time 12

Ingredients

2 2/3 cup flaked coconut (one 7-ounce package)
2 tablespoon cornstarch
1/2 cup sweetened condensed milk
1 teaspoon vanilla
1/2 cup chopped red and/or green candied cherries


Preheat oven to 325 degree F


Grease and flour a cookie sheet; set aside.


In a medium mixing bowl combine coconut and cornstarch. Stir in sweetened condensed milk and vanilla until mixture is combined. Stir in the chopped candied cherries.


Drop by small rounded teaspoonfuls about 1 inch apart on the prepared cookie sheet.


Bake for 12 to 15 minutes or until lightly browned on bottoms. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.


Pairs Well With


Notes

Looking like colorful Christmas lights encased in freshly fallen snow, these moist cookies are as festive and fun to look at as they are to eat. I make 2 batches, 1 red & 1 green

A dash of local for every season
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