CHERRY COFFEE CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 3/4 cups margarine
  • 4 eggs
  • 3 cups sifted flour
  • 1 2/3 teaspoon baking poweder
  • 1 teaspoon vanilla
  • 21 ounce can cherry pie filling
  • Icing: 4 tablespoons powered sugar
  • i tablespoon milk

Directions

  • For cake, cream margarine, sugar.
  • Add eggs, one at a time.
  • Mix flour, baking powder, and vanilla.
  • Spread 2/3 of batter in a 13 x 9 baking pan. Spread pie filling over batter.
  • Spread the rest of the batter by spoonfuls over cherry pie filling.
  • Bake at 350 degrees for 30- 35 min. Cool.
  • For icing, mix powered sugar and milk.
  • Drizzle over warm cake.

Notes

Quick and Easy and very good!

Categories: Bread  Coffee Cake 

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