CHERRY COFFEE CAKE
- 1 3/4 cups margarine
- 4 eggs
- 3 cups sifted flour
- 1 2/3 teaspoon baking poweder
- 1 teaspoon vanilla
- 21 ounce can cherry pie filling
- Icing: 4 tablespoons powered sugar
- i tablespoon milk
For cake, cream margarine, sugar.
Add eggs, one at a time.
Mix flour, baking powder, and vanilla.
Spread 2/3 of batter in a 13 x 9 baking pan. Spread pie filling over batter.
Spread the rest of the batter by spoonfuls over cherry pie filling.
Bake at 350 degrees for 30- 35 min. Cool.
For icing, mix powered sugar and milk.
Drizzle over warm cake.