Cherry Coffee Cake
1 3/4 cups margarine
3 cups sifted flour
1 2/3 teaspoon baking poweder
1 teaspoon vanilla
21 ounce can cherry pie filling
Icing: 4 tablespoons powered sugar
i tablespoon milk
For cake, cream margarine, sugar.
Add eggs, one at a time.
Mix flour, baking powder, and vanilla.
Spread 2/3 of batter in a 13 x 9 baking pan. Spread pie filling over batter.
Spread the rest of the batter by spoonfuls over cherry pie filling.
Bake at 350 degrees for 30- 35 min. Cool.
For icing, mix powered sugar and milk.
Drizzle over warm cake.
Pairs Well With
Quick and Easy and very good!