CHERRY COKE SALAD
- 40 ounces Cherries; Dark, Pitted (2 cans)
- 3 ounces Jello -- Cherry Gelatin (1 pkg.)
- 20 ounces Pineapple; Crushed -- (1 can)
- 1 cup Coca-Cola
- 1/2 cup Chopped Pecans
1. Heat cherries and their juice to boiling.
2. Remove from heat and add Jello. Stir.
3. Add pineapple, including juice. Pour in coke and nuts.
4. Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold.