CHERRY CORDIAL ICE CREAM
- 2 cups (1 pint) half-and-half
- 2 cups (1 pint) whipping cream, unwhipped
- 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 1 (10-ounce) jar maraschino cherries (without stems), well drained and chopped (about 1 cup)
- 3/4 cup semi-sweet mini chocolate chips
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
In ice cream freezer container, combine all ingredients; mix well.
Freeze according to manufacturer’s instructions. Freeze leftovers
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