More Great Recipes: Coffee Cake

Cherry Cream Cheese Coffee Cake

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Serves | Prep Time | Cook Time


2-1/4 cups all purpose flour
3/4 cup sugar
3/4 cup cold butter,cubed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, lightly beaten
3/4 cup sour cream
1 teaspoon almond extract

1 package ( 8 ounce ) cream cheese, softened
1/4 cup sugar
1 egg, lightly beaten
1 can ( 21 ounces ) cherry pie filling
1/2 cup slivered almonds

In al large bowl, combine the flour and sugar.

Cut in butter until crumbly.

Reserve 3/4 cup crumb mixture.

Add the baking powder,baking soda and salt to remaining crumb mixture.

Stir in the egg,sour cream and almond extract until blended.

Press onto the bottom and 1 in. up the sides of ungreased 9-in.springform pan with removable bottom.

For Filling,in a large mixing bowl,beat cream cheese and sugar for 1 minute.

Add egg;mix well.

Spread over crust.

Carefully run a knife around edge of pan to loosen;remove sides of the pan.

Store in the refrigerator.

Yield: 8-10 Servings

Pairs Well With


This is a recipe from the Taste of Home cookbook.

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