Recipes
CHERRY CREAM CHEESE COFFEE CAKE
Cherry Cream Cheese Coffee Cake
This is a recipe from the Taste of Home cookbook.
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INGREDIENTS
- 2-1/4 cups all purpose flour
- 3/4 cup sugar
- 3/4 cup cold butter,cubed
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 3/4 cup sour cream
- 1 teaspoon almond extract
- Filling:
- 1 package ( 8 ounce ) cream cheese, softened
- 1/4 cup sugar
- 1 egg, lightly beaten
- 1 can ( 21 ounces ) cherry pie filling
- 1/2 cup slivered almonds
DIRECTIONS
In al large bowl, combine the flour and sugar.
Cut in butter until crumbly.
Reserve 3/4 cup crumb mixture.
Add the baking powder,baking soda and salt to remaining crumb mixture.
Stir in the egg,sour cream and almond extract until blended.
Press onto the bottom and 1 in. up the sides of ungreased 9-in.springform pan with removable bottom.
For Filling,in a large mixing bowl,beat cream cheese and sugar for 1 minute.
Add egg;mix well.
Spread over crust.
Carefully run a knife around edge of pan to loosen;remove sides of the pan.
Store in the refrigerator.
Yield: 8-10 Servings
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