More Great Recipes: Coffee Cake

Cherry Cream Cheese Coffee Cake


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Serves | Prep Time | Cook Time

Ingredients

2-1/4 cups all purpose flour
3/4 cup sugar
3/4 cup cold butter,cubed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, lightly beaten
3/4 cup sour cream
1 teaspoon almond extract

Filling:
1 package ( 8 ounce ) cream cheese, softened
1/4 cup sugar
1 egg, lightly beaten
1 can ( 21 ounces ) cherry pie filling
1/2 cup slivered almonds


In al large bowl, combine the flour and sugar.


Cut in butter until crumbly.


Reserve 3/4 cup crumb mixture.


Add the baking powder,baking soda and salt to remaining crumb mixture.


Stir in the egg,sour cream and almond extract until blended.


Press onto the bottom and 1 in. up the sides of ungreased 9-in.springform pan with removable bottom.


For Filling,in a large mixing bowl,beat cream cheese and sugar for 1 minute.


Add egg;mix well.


Spread over crust.


Carefully run a knife around edge of pan to loosen;remove sides of the pan.


Store in the refrigerator.


Yield: 8-10 Servings


Pairs Well With


Notes

This is a recipe from the Taste of Home cookbook.

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