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Cherry Cream Coffee Cake

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Member since 2007

Serves | Prep Time | Cook Time 60


3/4 cup butter or margarine
1 1/2 cup sugar
3 eggs
1 1/2 tsp almond extract
3 cups flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 cups sour cream
1 can (21 oz) cherry pie filling

Mix 3/4 cup powdered sugar with 1 tbls almond extract and 1 tbls water.

Instructions: oven 350

Cream butter and sugar add eggs, extract.

Mix to blend. Sift dry ingredients and add to butter mixture alternately with sour cream until well blended.

Spoon 1/2 the batter into a greased and floured 12 inch tube pan.

Gently spoon cherries evenly into batter.

Top with remaining batter. Bake 1 hour (or until done).

Cool 5 minutes and transfer to plate. Top with glaze.

Pairs Well With


This is the best cherry coffee cake i've ever made. So moist it melts in your mouth. I couldn't stop eating it!

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