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Cherry Cream Crescents


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Member since 2007

Serves 16 | Prep Time | Cook Time

Ingredients

1 8oz. pkg cream cheese, softened
1 c. confectioners sugar
1 egg, separated
2 tubes refrigerated crescent rolls
1 can cherry pie filling


In a mixing bowl, beat cream cheese, sugar, and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets. Spread 1 T. of cream cheese mixture near the edge of the short side of the each triangle. Top with 1 T. of cherry pie filling.


Fold long point of triangle over filling and tuck under dough. Lightly beat egg white; brush over rolls. Bake at 350º for 15 - 20 minutes or until golden brown.


Pairs Well With


Notes

Can't wait to try this! I have added it to my cookbook.

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