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Cherry Cream Crescents


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Pkg. (8 oz.) cream cheese,softened
1 Cup powdered sugar
1 Egg,separated
2 Tubes (8 0z. each) refrigerated crescent rolls
1 Can (21 oz.) cherry pie filling


In a mixing bowl,beat cream cheese,sugar and egg yolk. Separate dough into 16 triangles;place on lightly greased baking sheets.


Spread 1 Tbs. of cream cheese mixture near the edge of the short side of each triangle. Top with 1 Tbs. pie filling.


Fold long point of triangle over filling and tuck under dough.


Lightly beat egg white;brush over rolls. Bake @350. for 15-20 minutes,or until golden brown.


NOTE: I have also used apple pie filling and they came out just as yummy!


Pairs Well With


Notes

These are so tasty and are very simple to make.

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