More Great Recipes: Pie

Cherry Cream Crumble Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup sugar
3 tablespoons flour
2 15 ounce cans, pitted tart cherries, drained
1 8 ounce sour cream
1 egg, beaten
1/4 teaspoon almond extract
1 pastry shell, unbaked
TOPPING
1/2 cup quick-cooking coats
1/3 cup flour
1/3 cup brown sugar, packed
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1/2 cup pecans, chopped


In a large bowl, combine the sugar, flour, cherries, sour cream, egg and extract; stir well. Spoon into the pastry shell. Bake at 400 degrees for 20 minutes.



For topping,, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Cover edges of crust to prevent overbrowing. Bake for 25-30 minutes or until topping is lightly browned. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings.


Pairs Well With


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