Cherry Cream Crumble Pie


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup sugar
3 tablespoons flour
2 15 ounce cans, pitted tart cherries, drained
1 8 ounce sour cream
1 egg, beaten
1/4 teaspoon almond extract
1 pastry shell, unbaked
TOPPING
1/2 cup quick-cooking coats
1/3 cup flour
1/3 cup brown sugar, packed
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1/2 cup pecans, chopped


Directions

In a large bowl, combine the sugar, flour, cherries, sour cream, egg and extract; stir well. Spoon into the pastry shell. Bake at 400 degrees for 20 minutes.


For topping,, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Cover edges of crust to prevent overbrowing. Bake for 25-30 minutes or until topping is lightly browned. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings.


Questions, Comments & Reviews



More Great Recipes: Pie
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart