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CHERRY CRISP

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Cherry Crisp

 


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CATEGORIES

Cobbler 

INGREDIENTS

  • 1 can cherry pie filling
  • 1 box yellow jiffy cake mix
  • 1/2c chopped nut (pecans/hazlenut, etc)
  • 1 stick melted butter

DIRECTIONS

Preheat oven to 350


In a 8x8 pan layer cherries, cake mix and nuts. Drizzle with melted butter.


Bake for 30 minutes or until bubbly and brown on top.

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