Recipes
CHERRY CRISP
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INGREDIENTS
- 1 can cherry pie filling
- 1 box yellow jiffy cake mix
- 1/2c chopped nut (pecans/hazlenut, etc)
- 1 stick melted butter
DIRECTIONS
Preheat oven to 350
In a 8x8 pan layer cherries, cake mix and nuts. Drizzle with melted butter.
Bake for 30 minutes or until bubbly and brown on top.
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