Cherry Crisp


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can cherry pie filling
1 box yellow jiffy cake mix
1/2c chopped nut (pecans/hazlenut, etc)
1 stick melted butter


Directions

Preheat oven to 350


In a 8x8 pan layer cherries, cake mix and nuts. Drizzle with melted butter.


Bake for 30 minutes or until bubbly and brown on top.


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