More Great Recipes: Cobbler

Cherry Crisp


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can cherry pie filling
1 box yellow jiffy cake mix
1/2c chopped nut (pecans/hazlenut, etc)
1 stick melted butter


Preheat oven to 350


In a 8x8 pan layer cherries, cake mix and nuts. Drizzle with melted butter.


Bake for 30 minutes or until bubbly and brown on top.


Pairs Well With


Notes

A dash of local for every season
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