CHERRY CRISP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can cherry pie filling
  • 1 box yellow jiffy cake mix
  • 1/2c chopped nut (pecans/hazlenut, etc)
  • 1 stick melted butter

Directions

  • Preheat oven to 350
  • In a 8x8 pan layer cherries, cake mix and nuts. Drizzle with melted butter.
  • Bake for 30 minutes or until bubbly and brown on top.

Notes

Categories: Cobbler 

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