More Great Recipes: Bread | Bread | Breakfast | Fruit

Cherry Crumble Bread


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 60

Ingredients

Bread
½ cup butter
1 ¼ cup sugar
½ tsp vanilla
2 eggs
1 ½ cup flour
½ tsp salt
½ tsp cream of tarter
¼ tsp baking soda
½ cup sweet cherries, chopped (canned in heavy syrup)
¼ cup cherry syrup
½ cup sour cream

Topping
½ cup quick cooking oats
1/3 cup flour
1/3 cup brown sugar, packed
¼ tsp ground cinnamon
¼ cup cold butter
½ cup chopped pecans


Grease loaf pan.


Cream butter, sugar and vanilla until fluffy.


Add eggs, one at a time, beating well after each addition.


Sift together flour, salt, cream of tarter and soda.


Open cherries and drain, reserving ¼ cup of syrup.


Chop cherries and set aside.


Combine sour cream and cherry syrup and set aside.


Add sour cream mixture alternately with dry ingredients to the creamed mixture beating until well combined.


Stir in cherries.


Pour into prepared pan and bake in a 350o oven for 10 minutes.


Meanwhile, combine the oats, flour brown sugar, cinnamon in a bowl.


Cut in butter until mixture resembles course crumbs.


Stir in pecans.


Place topping evenly over bread and bake an addition 40 to 50 minutes or until tester comes out clean.


Cool 10 minutes before removing from pan.


You must SAVE this recipe


Pairs Well With


Notes

THIS SOUNDS REALLY GOOD

Ooooh! Sounds delicious. No cherries on hand, though.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7653 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze