Cherry Crunch


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a recipe I've made since the 1970s! It's my mom's and it is SO good. Serve warm with vanilla ice cream. Yum!


Ingredients You'll Need

1 can (1 lb 5 oz) cherry pie filling
1 teaspoon lemon juice
1 package white cake mix
1/2 cup nuts
1/2 c (1 stick) melted butter


Directions

Preheat oven to 350°F.


Spread pie filling in the bottom of a 9" x 9" x 2" baking pan.


Sprinkle with lemon juice.


Combine dry cake mix, nuts and melted butter.


Sprinkle over cherry pie filling.


Bake at 350°F for 40-50 minutes until golden brown.


Questions, Comments & Reviews



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