More Great Recipes: Dessert

Cherry Crunch


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (1 lb 5 oz) cherry pie filling
1 teaspoon lemon juice
1 package white cake mix
1/2 cup nuts
1/2 c (1 stick) melted butter


Preheat oven to 350°F.


Spread pie filling in the bottom of a 9" x 9" x 2" baking pan.


Sprinkle with lemon juice.


Combine dry cake mix, nuts and melted butter.


Sprinkle over cherry pie filling.


Bake at 350°F for 40-50 minutes until golden brown.


Pairs Well With


Notes

This is a recipe I've made since the 1970s! It's my mom's and it is SO good. Serve warm with vanilla ice cream. Yum!

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