• Cooking Time:
  • Servings:
  • Preparation Time:



  • 21 oz can cherry pie filling
  • 1 pkg yellow cake mix
  • 1/2 cup btter, melted
  • 1/3 cup walnuts, optional


  • Place pie filling in greased slow cooker
  • Combine dry cake mix and butter (mixture will be crumbly)
  • Sprinkle over filling. Sprinkle with walnuts
  • Cover and cook on low 4 hours or on high 2 hours
  • Allow to cool, then serve in bowls with dips of ice cream
  • note:
  • For a less rich, less sweet dessert, use only half the cake mix and only 1/4 cup butter, melted.

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