Recipes

Place pie filling in greased slow cooker

Combine dry cake mix and butter (mixture will be crumbly)

Sprinkle over filling. Sprinkle with walnuts

Cover and cook on low 4 hours or on high 2 hours

Allow to cool, then serve in bowls with dips of ice cream

note:

For a less rich, less sweet dessert, use only half the cake mix and only 1/4 cup butter, melted.