2 cups graham cracker crumbs
1/4 cup butter, melted
1/3 cup chopped pecans
2 cups heavy whipping cream
1 tsp. vanilla
1/2 cup powdered sugar
2 cups miniature marshmallows
16 oz. can cherry pie filling
In large bowl, combine graham cracker crumbs, melted butter, and pecans and mix well.
Press 2/3 in bottom of 13x9" pan.
In another large bowl, combine cream, vanilla, and powdered sugar and beat until thickened.
Fold in marshmallows.
Spread half of this mixture over the crust in pan.
Top with cherry pie filling.
Top with remainder of marshmallow mixture. Sprinkle with reserved crumb mixture.
Cover and chill for 4-5 hours before serving.