2 16 oz jars stemmed cherries
2 lbs Powdered sugar
14 oz can sweetened condensed milk
24 oz pkg semisweet chocolate chips
1/4 paraffin wax bar
Drain cherries and do not remove the stems.
Mix powdered sugar and milk until mixture gets stiff.
Cover cherries in the sugar mixture.
Place cherries on waxed paper and put in the refrigerator overnight.
The next day, melt the chocolate chips and wax on very low heat; remove from heat when completely melted.
Dip cherries in melted chocolate chips and place back on waxed paper; refrigerate until chocolate has hardened.