Cherry Dump Cake


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Member since 2008
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Serves 8 | Prep Time | Cook Time 60

Why I Love This Recipe

This sweet dessert was found in a box of old recipe cards purchased off eBay.


Ingredients You'll Need

1 can cherry pie filling
1 small flat can crushed pineapple, undrained
1 regular size package white cake mix
1 1/2 sticks butter or margarine, sliced
1-cup chopped pecans


Directions

Grease a 9"x13" baking dish.


Pour in pie filling and pineapple.


Sprinkle on dry cake mix.


Dot with butter slices.


Sprinkle with pecans.


Bake at 350F for 1-hour.


Serve warm or cold, plain or with ice cream. Serves 6 to 8.


(I substituted coconut instead of pecans, before using the butter slices.)


Questions, Comments & Reviews


I make this style of dessert all the time. I only use 1 stick of butter, melt it in the microwave and pour it over everything. You can use any kind of pie filling or even drauned fruit cocktail in an emergency, and any flavor of cake mix. Chocolate is especially good with cherry pie filling.

these cakes are sooo good......


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