CHERRY DUMP CAKE

 

  • Cooking Time: 60
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1 can cherry pie filling
  • 1 small flat can crushed pineapple, undrained
  • 1 regular size package white cake mix
  • 1 1/2 sticks butter or margarine, sliced
  • 1-cup chopped pecans

Directions

  • Grease a 9"x13" baking dish.
  • Pour in pie filling and pineapple.
  • Sprinkle on dry cake mix.
  • Dot with butter slices.
  • Sprinkle with pecans.
  • Bake at 350F for 1-hour.
  • Serve warm or cold, plain or with ice cream. Serves 6 to 8.
  • (I substituted coconut instead of pecans, before using the butter slices.)

Notes

This sweet dessert was found in a box of old recipe cards purchased off eBay.

Categories: Dessert  Misc. Dessert 
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