CHERRY DUMP CAKE
- Cooking Time: 60
- Servings: 8
- 1 can cherry pie filling
- 1 small flat can crushed pineapple, undrained
- 1 regular size package white cake mix
- 1 1/2 sticks butter or margarine, sliced
- 1-cup chopped pecans
Grease a 9"x13" baking dish.
Pour in pie filling and pineapple.
Sprinkle on dry cake mix.
Dot with butter slices.
Sprinkle with pecans.
Bake at 350F for 1-hour.
Serve warm or cold, plain or with ice cream. Serves 6 to 8.
(I substituted coconut instead of pecans, before using the butter slices.)