Recipes
CHERRY ICING
Cherry Icing
INGREDIENTS
- 2 tablespoons butter, softened
- 1 cup icing (confectioners) sugar
- 3 tablespoons cocoa
- maraschino cherry juice
DIRECTIONS
Blend butter, icing sugar and cocoa together. Add enough cherry juice to make a spreadable icing.
Spread on cooled cake. Cut into squares. Garnish with cherry pieces if desired.
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