Cherry Lemonade


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Cherry Syrup:
3 cups water
1 cup granulated sugar
1 cup fresh pitted sweet cherries, halved

Lemonade:
1 pk prepared lemonaide
1/3 cup cherry syrup
crushed ice


Directions

Cherry Syrup:


Combine water and sugar in small saucepan; add halved cherries. Bring mixture to boil; reduce heat and simmer 5 minutes. Remove from heat and cool to room temperature. Strain syrup into container with tight fitting lid; discard cherries. Refrigerate syrup until cold.Leftover syrup may be stored, refrigerated, up to one week.


Cherry Lemonade:


Fill tall glass with ice. Pour in cherry syrup, then fill with lemonaide and serve.


Questions, Comments & Reviews



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