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Cherry Limeade Ice-Cream Pie


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Serves | Prep Time | Cook Time

Ingredients

6 cups vanilla ice cream, softened
1 6-ounce can frozen limeade, thawed
3 - 4 tablespoons juice of maraschino cherries
1 9-inch graham cracker piecrust

Garnish:
whipped cream, lime slices, maraschino cherries, and mint sprigs


Combine ice cream, limeade, and cherry juice in a large mixing bowl.


Beat at low speed with an electric mixer until blended.


Spoon into crust, then freeze 8 hours, or until firm.


Top each serving with a dollop of whipped cream, a lime slice, a maraschino cherry, and a mint sprig.


Pairs Well With


Notes

A dash of local for every season
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