Recipes

CHERRY O’CREAM PIE

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Cherry O’Cream Pie

from Paula Deen

 


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CATEGORIES

Dessert  Pie  Tart 

INGREDIENTS

  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1/3 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 graham cracker pie crust
  • 1 (21-ounce) can cherry pie filling
    •

DIRECTIONS

In a large bowl, beat cream cheese with an electric mixer at medium speed until creamy. Gradually beat in condensed milk, lemon juice, and vanilla. Pour into pie crust; chill 4 hours. Spoon cherry pie filling evenly over chilled pie. Store in refrigerator

RECIPE BACKSTORY

from Paula Deen

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Author: Paula Deen

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