Cherry-O Cream Cheese Pie
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Why I Love This Recipe
Ingredients You'll Need
1 (8 oz) package cream cheese
1 (15 oz) can sweetened condensed milk
⅓ cup fresh or bottled lemon juice
1 tsp vanilla extract
1 (21 oz) can cherry pie filling
1 (9") graham cracker crumb crust
Directions
Soften cream cheese to room temperature; while continuing to beat until well-blended. Add lemon juice & vanilla extract; blend well. Pour into crust & chill in refrigerator for 2 to 3 hours before garnishing top of pie with cherry pie Filling