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Cherry-O Cream Cheese Pie


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Member since 2014

Serves 8 | Prep Time 180 | Cook Time

Ingredients

1 (8 oz) package cream cheese
1 (15 oz) can sweetened condensed milk
⅓ cup fresh or bottled lemon juice
1 tsp vanilla extract
1 (21 oz) can cherry pie filling
1 (9") graham cracker crumb crust


Soften cream cheese to room temperature; whip until fluffy. Gradually add condensed milk while continuing to beat until well-blended.


Add lemon juice and vanilla extract; blend well.


Pour into crust and chill in refrigerator for 2–3 hours before garnishing top of pie with cherry pie filling.


Pairs Well With


Notes

A dash of local for every season
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