More Great Recipes: Muffin

Cherry Oatmeal Muffins


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 cup old-fashioned or quick-cooking oats, uncooked
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
3/4 cup buttermilk
1 egg, slightly beaten
1/4 cup vegetable oil
1 teaspoon almond extract
1 cup dried tart cherries, coarsely chopped


1. Put oats, flour, brown sugar, baking powder and nutmeg in a large mixing bowl; mix well. Combine buttermilk, egg, oil and almond extract in a small bowl. Pour buttermilk mixture into oats mixture; stir just to moisten ingredients. Quickly stir in cherries


2. Spray muffin pan with nonstick spray. Fill muffin cups two-thirds full. Bake in a preheated 400º oven 15 to 20 minutes.


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