Cherry Pecan Chocolate Kiss Cookies
Ingredients
1 cup powdered sugar
1 cup softened butter
2 tsp maraschino cherry liquid
1/2 tsp. almond extract
4 drops of red food coloring
2 1/4 cups all purpose flour
1/2 tsp salt
1/2 cup maraschino cherries, drained and chopped.
about 48 milk chocolate candy cherry filled kisses, unwrapped
Chopped pecans
Heat oven to 350 degrees.
In a large bowl, combine powdered sugar, butter, cherry liquid, almond extract and food color; blend well.
Add flour, salt and mix well.
Stir in cherries, Shape dough into 1 inch balls. Roll in chopped pecans and Place 2 inches apart on ungreased cookie sheets.
Bake at 350 degrees for 9 minutes or until edges are light golden brown.
Immediately top each cookie with candy kiss, pressing down firmly.
Remove from cookie sheets.
Pairs Well With
Notes
Adapted from the Pillsbury Best cookie cookbook
.. I changed kiss to cherry filled kisses and added chopped pecans
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11166 Downloads
A dash of local for every season
By slyasafox1522 Recipes
12 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
Torta Cubana
Mixed Berry Tart
