CHERRY PICNIC SALAD

 

  • Cooking Time: 1
  • Servings: 4
  • Preparation Time: 5

Backstory

Fresh cherries add color and sweetness to this fresh vegetable salad.

Ingredients

  • 1 cup sugar snap peas
  • 2 cups pitted Northwest fresh sweet cherries
  • 1 medium cucumber, halved, seeded and sliced 1/2 inch thick
  • 1 cup red radishes, cut into wedge shaped pieces
  • 3 Tablespoons white wine vinegar
  • 2 Tablespoons Balsamic vinegar
  • 1/2 teaspoon oil
  • 1/2 teaspoon sesame seeds
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground pepper

Directions

  • Blanch peas in boiling salted water 1 minute; plunge into iced water to cool. Drain.
  • Mix cherries, cucumber, radishes and peas.
  • Combine remaining ingredients and mix well. Pour over cherry mixture and toss to coat. Marinate, refrigerated, at least one hour.

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