More Great Recipes: Fruit | Picnic | Potluck | Refrigerator

Cherry Picnic Salad


User Avatar
Member since 2007

Serves 4 | Prep Time 5 | Cook Time 1

Ingredients

1 cup sugar snap peas
2 cups pitted Northwest fresh sweet cherries
1 medium cucumber, halved, seeded and sliced 1/2 inch thick
1 cup red radishes, cut into wedge shaped pieces
3 Tablespoons white wine vinegar
2 Tablespoons Balsamic vinegar
1/2 teaspoon oil
1/2 teaspoon sesame seeds
3/4 teaspoon salt
1/8 teaspoon ground pepper


Blanch peas in boiling salted water 1 minute; plunge into iced water to cool. Drain.


Mix cherries, cucumber, radishes and peas.


Combine remaining ingredients and mix well. Pour over cherry mixture and toss to coat. Marinate, refrigerated, at least one hour.


Pairs Well With


Notes

Fresh cherries add color and sweetness to this fresh vegetable salad.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies