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Cherry Pie Filling


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Member since 2006

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Ingredients

1 (16 ounce) can sour pitted cherries, including juice
1 cup sugar
1/3 cup flour
1/8 teaspoon cinnamon
1/4 teaspoon almond extract


Drain juice from cherries into skillet. Mix in sugar, flour and cinnamon. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in cherries and almond extract.


Pairs Well With


Notes

Make the following in the skillet in which you will complete the recipe:

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