More Great Recipes: Fruit Bread

Cherry Pistachio Bread


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Member since 2007

Serves 2 loaves | Prep Time | Cook Time 50-60 minutes

Ingredients

1 pkg. yellow cake mix
1 pkg instant pistachio pudding mix
4 eggs
1 cup sour cream
1/4 cup vegetable oil
2 TBS. water
3/4 cup maraschino cherries
1/2 chopped pecans/walnuts (I used macadamia nuts)
1/4 cup sugar
1 tsp. cinnamon


In a mixing bowl, combine cake and pudding mixes. Combine


eggs, sour cream, oil, water; add to dry ingredients. Beat


until blended (batter will be thick). Fold in cherries and nuts.


Combine sugar and cinnamon. Sprinkle 1 TBS over the


bottom and up the sides of two greased loaf pans. Add batter,


sprinkle with remaining cinnamon sugar.


Bake 350 degrees 40-50 minutes or until toothpick comes out


clean. Cool 10 minutes before removing from pans.


Pairs Well With


Notes

Not sure where I found this recipe but it is delicious! Yum-O! Photo by me.

This bread looks so moist and delicious. I must try this recipe! Thank You

I've had this recipe for years. I add both red and GREEN cherries (sliced). They are sometimes hard to find except at the holidays, but Kroger usually carries.

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