CHERRY RASPBERRY PUDDING SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can (1 lb.) pitted dark sweet cherries
  • 1 package (10-oz.) frozen raspberries, thawed
  • 2 tbsp. sugar
  • 4 tsp. cornstarch

Directions

  • Drain syrup from cherries and raspberries into a 2 cup measuring cup. Combine sugar and cornstarch in a medium sized saucepan. Gradually stir in the combined syrups. Cook over medium heat, stirring constantly, until mixture thickens and just comes to a boil. Cool slightly then stir in fruit

Notes

Great Served over ;pudding

Categories: Sweet Sauce 

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