More Great Recipes: Sweet Sauce

Cherry Raspberry Pudding Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (1 lb.) pitted dark sweet cherries
1 package (10-oz.) frozen raspberries, thawed
2 tbsp. sugar
4 tsp. cornstarch


Drain syrup from cherries and raspberries into a 2 cup measuring cup. Combine sugar and cornstarch in a medium sized saucepan. Gradually stir in the combined syrups. Cook over medium heat, stirring constantly, until mixture thickens and just comes to a boil. Cool slightly then stir in fruit


Pairs Well With


Notes

Great Served over ;pudding

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