More Great Recipes: Christmas | Dairy | Easter | Fruit

Cherry Salad


User Avatar
Member since 2007

Serves 25 | Prep Time | Cook Time

Ingredients

2 cans cherry pie filling
2 12 oz cans crushed pineapple with juice
2 large cans sweetened condensed milk
2 large tub of cool whip
1 cups chopped nuts pecans or walnuts


Mix all together well in a large bowl.


Keep in the frig.


Pairs Well With


Notes

My daughter, Lori,has me make this every year for Easter, Thanksgiving, & Christmas. And every year she tells me to leave what is left & she'll send me the bowl when it's all gone!

Cooks Note:

You can spread it into a 9x13 glass pan, then freeze if you want a frozen salad,then cut into squares.

This a great "salad", I have made this for years. Another way I make it is to make cherry jello, chill in a 13x9 pan. When firm, top with the salad. Note: the recipe I have is exactly have of the above recipe.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana