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Cherry Salad

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Member since 2007

Serves 25 | Prep Time | Cook Time


2 cans cherry pie filling
2 12 oz cans crushed pineapple with juice
2 large cans sweetened condensed milk
2 large tub of cool whip
1 cups chopped nuts pecans or walnuts

Mix all together well in a large bowl.

Keep in the frig.

Pairs Well With


My daughter, Lori,has me make this every year for Easter, Thanksgiving, & Christmas. And every year she tells me to leave what is left & she'll send me the bowl when it's all gone!

Cooks Note:

You can spread it into a 9x13 glass pan, then freeze if you want a frozen salad,then cut into squares.

This a great "salad", I have made this for years. Another way I make it is to make cherry jello, chill in a 13x9 pan. When firm, top with the salad. Note: the recipe I have is exactly have of the above recipe.

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