• Cooking Time:
  • Servings: 25
  • Preparation Time:


My daughter, Lori,has me make this every year for Easter, Thanksgiving, & Christmas. And every year she tells me to leave what is left & she'll send me the bowl when it's all gone!

Cooks Note:

You can spread it into a 9x13 glass pan, then freeze if you want a frozen salad,then cut into squares.


  • 2 cans cherry pie filling
  • 2 12 oz cans crushed pineapple with juice
  • 2 large cans sweetened condensed milk
  • 2 large tub of cool whip
  • 1 cups chopped nuts pecans or walnuts


  • Mix all together well in a large bowl.
  • Keep in the frig.

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