Recipes
CHERRY SALAD
Cherry Salad
My daughter, Lori,has me make this every year for Easter, Thanksgiving, & Christmas. And every year she tells me to leave what is left & she'll send me the bowl when it's all gone!
Cooks Note: ..
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INGREDIENTS
- Servings: 25
- 2 cans cherry pie filling
- 2 12 oz cans crushed pineapple with juice
- 2 large cans sweetened condensed milk
- 2 large tub of cool whip
- 1 cups chopped nuts pecans or walnuts
DIRECTIONS
Mix all together well in a large bowl.
Keep in the frig.
RECIPE BACKSTORY
My daughter, Lori,has me make this every year for Easter, Thanksgiving, & Christmas. And every year she tells me to leave what is left & she'll send me the bowl when it's all gone!
Cooks Note:
You can spread it into a 9x13 glass pan, then freeze if you want a frozen salad,then cut into squares.
RECIPE REVIEWS
Aug/12/2008 11:08 am soccermommi
This a great "salad", I have made this for years. Another way I make it is to make cherry jello, chill in a 13x9 pan. When firm, top with the salad. Note: the recipe I have is exactly have of the above recipe.
This a great "salad", I have made this for years. Another way I make it is to make cherry jello, chill in a 13x9 pan. When firm, top with the salad. Note: the recipe I have is exactly have of the above recipe.
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