More Great Recipes: Gluten-Free | Low Sodium | Salsa | Vegan

Cherry Salsa with Balsamic Vinegar and Basil


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Member since 2009

Serves Makes about 1 1/2 cups | Prep Time | Cook Time

Ingredients

2 cups sweet cherries, pitted and roughly chopped
1 jalapeño, stemmed, seeded and finely chopped
1 shallot, finely chopped
1/4 cup basil leaves, chopped
2 teaspoons balsamic vinegar
Salt and pepper to taste


Toss all ingredients together in a large bowl then cover and chill for at least 1 hour before serving.


Pairs Well With


Notes

Cherry salsa makes a sweet and spicy condiment for salmon, chicken or pork. For a milder salsa, remove all of the ribs and seeds from the jalapeño.

Nutrition

Per serving (About 2 Tbsp/37g-wt.): 25 calories (0 from fat), 0g total fat, 0g saturated fat, 1g protein, 6g total carbohydrate (less than 1g dietary fiber, 4g sugar), 0mg cholesterol, 50mg sodium

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