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Cherry Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2/3 Cup Boiling Water
1 lb sweet cherries, pitted
1/4 Cup Sugar


Bring water and cherries to a boil. Reduce heat and simmer until tender, roughly 5 mins.


Add sugar one minute before cooking time is up.


Pairs Well With


Notes

A dash of local for every season
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