- Cooking Time:
- Preparation Time:
- 1/2 lb. of margarine
- 2 cups of sugar
- 1 tsp of vanilla
- 1 1/2 tsp of almond extract
- 4 eggs
- 3 cups of flour
- 1 can of Cherry Pie filling
- Cream margarine and sugar. Add vanilla and almond extract. Beat in eggs, one at a time, beating well after each egg. Add flour and beat. Spread 2/3 of the batter ona greased 10 x 15 inch cookiesheet. Spread pie filling on batter. Drop remaining batter over the filling. Bake at 350 degrees for 35 - 40 minutes or until golden brown. Sprinkle with icing sugar while lukewarm.
NotesYou will love this recipe! I reciped it from Dipsydoodle in a recipe swap and it is now a family favorite! Your house smells so good when this is in the oven. One of my best finds this year!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Quick Breads, Muffins and Cakes...Oh My!
Angel Acres Holiday Dessert Cookbook
Desperate Housewives: Juicy Dishes & Saucy BitesSee More
GLUTEN-FREE FLOUR BLEND
Peanut Butter Cups
White Chocolate and Cranberry CookiesSee More