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An Oatmeal cookie with a surprise inside


  • 1 cup butter, softened
  • 1/2 cup confectioners sugar
  • 1 tablespoon water
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 cup quick cooking oats
  • 1/2 tsp salt
  • 36 maraschino cherries, drained
  • 2 cups confectioners sugar
  • 1/4 cup milk
  • 2 cups flaked coconut, finely chopped


  • In a mixing bowl, cream butter, sugar, water and vanilla. Combine flour, oats, and salt. gradually add to the creamed mixture. Shape a tablespoonful of dough around each cherry, forming a ball. place 2 inches apart on ungreased cookie sheets. bake at 350 degrees F for 18-20 mins or until bottoms are browned. Remove to wire racks to cool. 2.) combie sugar and enough milk to achieve smooth dipping consistency. Dip cookies, then roll in coconut

Categories: Cookies  Dessert 
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