• Cooking Time:
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  • 1 1/2 t. butter
  • 1 pkg. vanilla or white chips
  • 1 can vanilla frosting or 2 c. homemade vanilla frosting
  • 1 t. cherry extract
  • 4 drops red liquid food color


  • Line an 8" pan with foil; butter the foil with the 1 1/2 t. butter.
  • In saucepan, melt chips over very low heat, stir frequently. Or melt in microwave at 70% power for 1 min; stir. Microwave at intervals until melted. Remove from heat; stir in frosting and extract until blended.
  • Pour into pan.
  • Randomly place drops of food coloring over fudge; cut through with a knife to swirl.
  • Cover and fridge for 4 hours or until firm before cutting.

Categories: Dessert  Fudge 
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