More Great Recipes: Cheesecake

Cherry Swirled Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-1/4 cups chocolate cookie crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
1 can (21 oz.) cherry pie filling or topping
1 teaspoon grated orange peel
2 pkgs. (8 oz. each) cream cheese, softened
1 can (14 oz.) sweetened condensed milk - not evaporated milk
3 eggs
1/3 cup lemon juice from concentrate
1 teaspoon vanilla extract


Preheat oven to 300ºF. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan.



In blender container, puree pie filling until smooth; add orange peel.



In mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs, lemon juice and vanilla; mix well.



Pour half of batter into pan; top with 1/2 cup puree. Repeat layering. With knife, swirl puree into cheese mixture.



Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with remaining puree. Refrigerate leftovers.


Pairs Well With


Notes

A dash of local for every season
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