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Cherry Tomato Bites


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Member since 2007

Serves 48 | Prep Time | Cook Time

Ingredients

2 pints cherry tomatoes
1 8 oz pkg cream cheese, softened
6 bacon strips, cooked and crumbled (I love bacon so I like to do more than that...but that is your call)
1/4 cup minced green onions
1/4 cup minced fresh parsley
1/4 Tsp. worcestershire sauce


Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl; mix well. Spoon into tomatoes. Refrigerate until serving. Yields about 4 dozen.


Pairs Well With


Notes

A dash of local for every season
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