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Cherry Tomato Bites


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Member since 2006

Serves 4-5 | Prep Time 15 | Cook Time 0

Ingredients

16 to 20 cherry tomatoes
1 pound sliced bacon, cooked and crumbled
1/2 cup mayonnaise
1/3 cup chopped green onions
3 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh parsley


Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.


In a small bowl, combine all remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.


Pairs Well With


Notes

A dash of local for every season
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